The Collection
Curated Teas
Hand-selected from the world's finest gardens. Each tea is chosen for its character, origin story, and the craft behind its making.
Gyokuro Imperial
Uji, Japan · 50g
Shade-grown for 21 days. Deep umami, sweet marine notes, lingering finish.
Dragon Well
Hangzhou, China · 50g
Pre-Qingming harvest. Chestnut sweetness with a clean, vegetal character.
Tie Guan Yin
Anxi, Fujian · 50g
Traditional charcoal-roasted. Orchid fragrance with toasted grain depth.
Da Hong Pao
Wuyi Mountains, China · 30g
The legendary rock tea. Mineral, cinnamon bark, dark chocolate complexity.
Alishan High Mountain
Chiayi, Taiwan · 50g
Grown at 1,400m. Buttery, floral, with notes of lily and cream.
Ancient Tree Sheng
Yiwu, Yunnan · 100g cake
2018 vintage from 300-year-old trees. Honey, stone fruit, evolving complexity.
Palace Grade Shou
Menghai, Yunnan · 100g cake
12 years aged. Smooth, earthy, with dark cocoa and dried date sweetness.
Silver Needle
Fuding, Fujian · 30g
Pure buds, sun-dried. Delicate honeydew melon and white flower whisper.
Lapsang Souchong
Wuyi, Fujian · 50g
Pine-smoked over longan wood. Campfire, dried longan, subtle sweetness.
Butterfly Pea Blend
Bali, Indonesia · 40g
Local butterfly pea flowers with lemongrass and ginger. Color-changing magic.
Can't decide?
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