Learn the Way of Tea
Tea School
From your first cup to mastery. Our courses are designed for anyone who believes tea deserves more than a teabag and boiling water.
“Tea is one of humanity's oldest crafts — a practice weaving botany, chemistry, history, and philosophy.”
Tea Foundations
Your starting point. Learn the six categories of tea, basic brewing parameters, tasting vocabulary, and how to set up your home practice.
- 6 Tea Categories
- Brewing Basics
- Tasting Notes
- Home Practice
Gongfu Brewing Mastery
Deep dive into the Chinese Gongfu method. Water temperature, timing, vessel selection, and the art of reading the leaf across multiple infusions.
- Water Science
- Vessel Selection
- Multiple Infusions
- Leaf Reading
Tea Cupping & Evaluation
Professional tea tasting methodology. Learn to evaluate quality, identify origins, detect flaws, and develop your palate with blind tasting exercises.
- Blind Tasting
- Quality Assessment
- Origin ID
- Palate Training
Japanese Tea Arts
From sencha to matcha. Explore Japanese tea culture including temae preparation procedures, wagashi pairing, and the philosophy of ichigo ichie.
- Sencha
- Matcha Temae
- Wagashi Pairing
- Ichigo Ichie
Tea Master Intensive
Our most comprehensive program. Tea history, advanced brewing across all traditions, sensory training, and certification. For those pursuing tea professionally.
- All Traditions
- Sensory Training
- Certification
- 5 Days
